Songcheng Yu, professor working in Zhengzhou University, has been engaged in the research on the application of high-throughput rapid detection technology in food safety and nutrition-related diseases. He has published more than 30 SCI-indexed papers in ACS Sensors, Biosensors and Bioelectronics, ACS Synthetic Biology, Small Methods, Talanta, Analytica Chimica Acta, Food Control, Nutrition, Nutrition Research, Journal of Diabetes, Journal of Diabetes and its Journal of Diabetes, Journal of Diabetes and its Complications, and other international academic journals.