论文

[1]Yanxi Zhang, Han Zhang, Jinghan Zhu, Yazhou He, Peng Wang, Doudou Li, Xiaozhuan Liu, Wen Jin, Junxi Zhang, Chuan Xu, Zengli Yu, Xin Zhao, Lingling Cui*. Association between diverticular disease and colorectal cancer: a bidirectional mendelian randomization study. BMC Cancer. 2023, 23(1):137.

[2]Lingling Cui, Jiaxin Li, Xiaomin Lou, Liying Yang, Tingting Chen,Yingying Guo,Huijun Zhou, Xiaoli Yang, Zhiqian Li, Xian Wang*. Associations between sleep characteristics and risk for high blood pressure among students aged 9-18: A cross-sectional study in China. Sleep medicine, 2023, 107, 72–80. https://doi.org/10.1016/j.sleep.2023.04.004

[3]Lingling Cui, Huijun Zhou, Xiaomin Lou, Tingting Chen, Yingying Guo, Jiaxin Li, Yudan Hao, Zhiqian Li, Xiaoli Yang, Xian Wang*. Effects of behaviors and surrounding environment on myopia before and during the COVID-19 pandemic: a longitudinal analysis of children and adolescents in China. Journal of public health. 2023, https://doi.org/10.1007/s10389-023-01900-w

[4]Cui Lingling, Chen Tinging, Li Zhonglei, Yu Zengli, Liu Xinxin, Li Jiaxin, Guo Yingying, Xu Dongmei, Wang Xian*. Association between dietary related factors and central obesity among married women: China Health and Nutrition Survey. Appetite. 2022, 168:105785.

[5]Cui Lingling, Li Zhonglei, Xu Fan, Tian Yalan, Chen Tingting, Li Jiaxin, Guo Yinging, Lyu Quanjun*.  Antitumor Effects of Astaxanthin on Esophageal Squamous Cell Carcinoma by up-Regulation of PPARgamma. Nutrition and Cancer. 2022, 74(4):1399-1410.

[6]Liu Xinxin, Wang Xiaoxue, Cui Lingling*.  Association between Oral vitamin C supplementation and serum uric acid: A meta-analysis of randomized controlled trials. Complement Ther Med. 2021, 60:102761.

[7]Wang Yameng, Guo Jiaping, Yu Fei, Tian Yongmei, Wu Yongjun, Cui Lingling*, Liu Lie*. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis. J Sci Food Agric. 2021, 101(13):5314-5324.

[8]Zhang Xiaofeng, Wang Xiaokai, Tang Yujun, Guan xiaoxian, Guo Yao, Fan Jianming, Cui Lingling*. Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis. Nutr J. 2020 Jun 3;19(1):52. doi: 10.1186/s12937-020-00556-6.

[9]Cui Lingling, Xu Fan, Wu Kai, Li Li, Qiao Tianyi, Li Zhonglei, Chen Tingting, Sun Changqing*. Anticancer effects and possible mechanisms of lycopene intervention on N-methylbenzylnitrosamine induced esophageal cancer in F344 rats based on PPARγ. Eur J Pharmacol. 2020 Jun 14; 881:173230.

[10]Cui Lingling, Qiao Tianyi, Xu Fan, Li Zhonglei, Chen Tingting, Su Hongli, Chen Guixia, Zhang Li, Xu Dongmei, Zhang Xiaofeng*. Circulating irisin levels of prenatal and postnatal patients with gestational diabetes mellitus: A systematic review and meta-analysis. Cytokine. 2020 Feb;126:154924.

[11]Cui Lingling, Xu Fan, Wang Mingkai, Li Li, Qiao Tianyi, Cui Han, Li Zhonglei, Sun Changqing*. Dietary natural astaxanthin at an early stage inhibits N-nitrosomethylbenzylamine–induced esophageal cancer oxidative stress and inflammation via downregulation of NFκB and COX2 in F344 rats. OncoTargets and Therapy. 2019, 12:5087-5096.

[12]Cui Lingling*, Li Li, Tian Yalan, Xu Fan, Qiao Tianyi. Association between Dietary Vitamin E Intake and Esophageal Cancer Risk: An Updated Meta-Analysis[J]. Nutrients. 2018, 10(7):801.

[13]Cui L, Liu X, Tian Y, Xie C, Li Q, Cui H, Sun C*. Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis[J]. Nutrients. 2016, 8(6):305-319.

著作

[1]《健康教育学》，副主编， 5.4万字，重庆大学出版社，2018年。

[2]《营养流行病学》“十三五”规划教材，科学出版社，参编，2.2万，2017年。

[3]《食物与健康》，编委，7万字，人卫出版社，2016年.

[4]《科普通鉴·食品安全》，编委，6.5万字，中国科学技术出版，2013年。