[1] Fang Liu, Smith AD, Wang TTY, Pham Q, Hou P, Cheung L, Yang H, Li RW. (2024) Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model. Food Function. (IF= 6.10, 中科院一区，第一作者)

[2] Fang Liu, Duan G, Yang H. (2023). Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications. Int J Biol Macromol. (IF=8.03, 中科院一区，第一作者)

[3] Fang Liu, Smith AD, Wang TTY, Pham Q, Yang H, Li RW. (2023). Ellagitannin Punicalagin Disrupts the Pathways Related to Bacterial Growth and Affects Multiple Pattern Recognition Receptor Signaling by Acting as a Selective Histone Deacetylase Inhibitor. J Agric Food Chem. (IF=5.90, 中科院一区，第一作者)

[4] Fang Liu, Smith AD, Wang TTY, Pham Q, Yang H, Li RW. (2023). Multi-omics analysis detected multiple pathways by which pomegranate punicalagin exerts its biological effects in modulating host-microbiota interactions in murine colitis models. Food Funct. (IF= 6.32, 中科院一区，第一作者)

[5] Jie Xu, Fang Liu, Haiyan Yang et al. (2023). Impact of non-pharmaceutical interventions during COVID-19 pandemic on measles and mumps in Mainland China. Journal of Infection. (IF=38.64, 中科院一区，共同通讯作者)

[6] Jie Xu, Fang Liu, Haiyan Yang et al. (2022) Changes of tuberculosis infection in mainland China before and after the COVID-19 pandemic. Journal of Infection. (IF=38.64, 中科院一区，共同通讯作者)

[7] Fang Liu et al. (2022) Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentium. Food&Function. (IF= 6.32, 中科院一区，第一作者)

[8] Miao Zhang, Fang Liu et al. (2022) Recent advances in developing butyrogenic functional foods to promote gut health. Critical Reviews in Food Science and Nutrition. (IF=11.21, 中科院一区，共同通讯作者)

[9] Fang Liu et al. (2021) Food-grade carrageenans and their implications in health and disease. Comprehensive Reviews in Food Science and Food Safety. (IF=15.79, 中科院一区, 第一作者)

[10] Fang Liu et al. (2020) Mechanistic insights into the attenuation of intestinal inflammation and modulation of the gut microbiome by krill oil using in vitro and in vivo models, Microbiome. (IF=16.84, 中科院一区, 第一作者)

[11] Fabia de Oliveira Andrade, Fang Liu et al. (2020) Genistein reduces the risk of local mammary cancer recurrence and ameliorates alterations in the gut microbiota in the offspring of obese dams. Nutrients. (IF=4.546, 中科院二区, 共同一作)

[12] Fang Liu et al. (2020) Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model, Microorganisms. (IF=4.152, 中科院三区, 第一作者)