
中共党员、博士、副研究员、郑州大学直聘研究员、 硕士生导师
研究方向:面向环境污染物监测、食品安全分析的样品前处理新方法、高通量分子识别及快速检测新技术研究
联系电话:13253458730
邮箱:ningge1501@163.com
中共党员、博士、副研究员、郑州大学直聘研究员、 硕士生导师
研究方向:面向环境污染物监测、食品安全分析的样品前处理新方法、高通量分子识别及快速检测新技术研究
联系电话:13253458730
邮箱:ningge1501@163.com
基本介绍
菅宁歌, 中共党员, 博士, 副研究员, 郑州大学直聘研究员, 硕士生导师。
教育工作经历
工作经历:
[1]2022.12-至今:郑州大学,公共卫生学院,副研究员,校聘研究员
[2]2019.11-2022.12:郑州大学,公共卫生学院,助理研究员
教育经历:
[1] 2016.09-2019.11 东南大学,公共卫生学院,营养与食品卫生学,博士
[2] 2013.09-2016.07 郑州大学,化学学院,有机化学,硕士
[3]2009.09-2013.07 南京工业大学,化学专业,学士
学术荣誉/兼职
暂无
主持科研项目
[1] 河南省自然科学基金面上项目(年限:2025-2026):基于g-C3N4/MOFs衍生复合材料构建多环境介质中有机磷酸酯类污染物的高效分析新策略及其应用,主持,在研
[2] 河南省高等学校重点科研项目(项目号:25A330006;年限:2025-2026):功能化荧光共轭聚合物纳米纤维膜用于环境介质中全氟和多氟化合物的可视化快速检测研究,主持,在研
[3] 郑州大学求是计划科研基金,(项目号:32213505; 年限:2023-2025):MOFs/g-C3N4异质结构设计及其对多环境介质中有机磷酸酯类污染物的协同分离及高灵敏分析,主持,在研
[4] 国家自然科学基金青年项目(项目号:82003506;年限:2021-2023):基于量子点表面功能化纳米纤维膜的苯硫酚类污染物可视化快速检测体系的构建,主持,已结题
[5] 河南省重点研发与推广专项(科技攻关)(项目号:212102310336;年限:2021-2022):光化学传感纳米纤维膜的构建及其对环境抗生素残留可视化快速检测的应用研究,主持,已结题
[6] 河南省博士后基金项目(项目号 202002003,2020-2021):分子印迹纳米纤维吸附剂的制备及其对动物源性食品中抗生素残留分析的应用研究,主持,已结题
[7] 江苏省研究生科研创新基金(项目号:KYXC18_0188;年限:2018-2019):地表水中非甾体抗炎药污染监测新方法研究,主持,已结题
论文(中科院大类1区)
[1] Yueyi Shen†, Li-e Liu†, Tong Li, Ruili Liu, Jingyi Zhang, Jiaojiao Chen, Xuqing Zhang, Xinyi Li , Ningge Jian*, Di Wu*, An ingenious integrated metal-organic frameworks-based ratiometric
sensing platform for efficient, sensitive and real-time detection of tetracyclines, Food Chemistry, 2025, 472: 142892.
[2] Di Wu, Yuxin Wang, Niu Wu, Tong Li, Yueyi Shen, Hongli Liu, Mubarak Yarmamat, Mingpeng Wang, Lijie Li, Ningge Jian*, β-cyclodextrin-modulated ratiometric supramolecular BODIPY fluoroprobe for highly selective and sensitive detection of thiophenol, Journal of Hazardous Materials, 2024, 479: 135751.
[3] Hongli Liu, Yuanyuan Dai, Di Wu, Gaoran Zhang, Yongjun Wu, Li-e Liu, Ningge Jian*, Polyacrylonitrile nanofibrous mat modified with cysteamine and ionic liquid as a recyclable and efficient adsorbent for selective removal of sulfonamides and Cu(II) from aqueous solution: Roles of multi-function adsorption. Chemical Engineering Journal, 2024, 500: 157069.
[4] Jian Ningge, Dai Yuanyuan, Liu Hongli, Wu Niu, Liu Li-e, Di Wu *, Yongjun Wu*, Simple, fast and eco-friendly micro-solid phase extraction based on thiol and ionic liquid bi-functional nanofibers membrane for the determination of sulfonamides in environmental water. Analytica Chimica Acta, 2024, 1288: 342163
[5] Wu Niu†, Wu Di†, Shen Yueyi, Liu Li-e, Ding Lihua, Wu Yongjun, Jian Ningge*, Fast and sensitive detection of highly toxic thiophenol using β-CD modified nanofibers membrane with promoted fluorescence response. Sensors and Actuators B: Chemical, 2023, 394: 134431
[6] Dai Yuanyuan, Wu Niu, Liu Li-e, Yu Fei, Wu Yongjun, Jian Ningge*, Simple and efficient solid phase extraction based on molecularly imprinted resorcinol–formaldehyde resin nanofibers for determination of trace sulfonamides inanimal-origin foods. Food Chemistry, 2023, 404: 134671
[7] Jian Ningge*, Dai Yuanyuan, Liu Li-e, Wu Di, Qi Feifei, Wu Yongjun*, Simultaneous extraction of multi-antibiotic residues in environmental water by DTPA-modified polyaniline nanofibers membrane. Separation and Purification Technology, 2022, 284: 120271.
[8] Jian Ningge, Dai Yuanyuan, Wang Yilin, Qi Feifei, Li Shijun*, Wu Yongjun*, Preparation of polydopamine nanofibers mat as a recyclable and efficient adsorbent for simultaneous adsorption of multiple tetracyclines in water. Journal of Cleaner Production, 2021, 320: 128875.
[9] Jian Ningge, Qian Liangliang, Wang Chunmin, Li Ruixian, Xu Qian*, Li Jian*. Novel nanofibers mat as an efficient, fast and reusable adsorbent for solid phase extraction of non-steroidal anti-inflammatory drugs in environmental water. Journal of Hazardous Materials, 2019: 363, 81–89
[10] Jian Ningge†, Zhao Meng†, Liang Sihui, Cao Jiankun, Wang Chunmin, Xu Qian *, Li Jian *. High-throughput and high-efficient micro-solid phase extraction based on sulfonated-polyaniline/polyacrylonitrile nanofibers mat for determination of fluoroquinolones in animal-original foods. Journal of Agricultural and Food Chemistry, 2019: 67 (24), 6892-6901