崔玲玲

副教授、硕士生导师

研究方向：营养相关疾病、健康食品功能评价

联系电话：0371-67739275

邮箱：cll@zzu.edu.cn

一、基本介绍

崔玲玲，女，1979年生，副教授。现任中国营养学会糖尿病营养分会委员，中国营养学会运动营养分会委员，河南省营养学会妇幼营养专业委员会青年委员，河南省预防医学会食品卫生专业委员会常务委员，郑州营养学会常务理事，郑州健康管理学会常务理事，郑州营养学会妇幼营养专业委员会常务委员，中国公共卫生杂志青年编委。

二、教育/工作经历

工作经历：

[1] 2020-至今，郑州大学，公共卫生学院，副教授

[2] 2013-2019，郑州大学，公共卫生学院，讲师

教育经历：

[1] 2010-2012，美国辛辛那提大学医学院内科系，联合培养博士生

[2] 2008-2012，郑州大学，公共卫生学院流行病与卫生统计学，博士

[3] 2005-2008，郑州大学，公共卫生学院营养与食品卫生学，硕士

[4] 1999-2004/06，郑州大学，公共卫生学院预防医学专业，本科

三、学术荣誉/学术兼职

l 学术荣誉

[1]

l 国际学会

[1]

l 国际期刊

[1]

l 国际与国内学术会议

[1] 中国公共卫生杂志 青年编委。

l 国内学会与学术期刊

[1] 中国营养学会 糖尿病营养分会委员

[2] 中国营养学会 运动营养分会委员

[3] 河南省营养学会 妇幼营养专业委员会青年委员

[4] 河南省预防医学会 食品卫生专业委员会常务委员

[5] 郑州营养学会 常务理事

[6] 郑州健康管理学会 常务理事

[7] 郑州营养学会 妇幼营养专业委员会常务委员

四、主持科研项目

[1] 《营养健康产品研发及功能评价》（合同编号：20230480A），河南善恩医药科技有限公司，16.8万。2023.07-2025.07

[2] 《健康相关产品感官、效果评价研究》（合同编：20230083A），20.17万。海而思（郑州）科技有限公司，2023.02.16-2025.02.16。

五、代表性成果

l 论文

[1] Yanxi Zhang, Han Zhang, Jinghan Zhu, Yazhou He, Peng Wang, Doudou Li, Xiaozhuan Liu, Wen Jin, Junxi Zhang, Chuan Xu, Zengli Yu, Xin Zhao, Lingling Cui*. Association between diverticular disease and colorectal cancer: a bidirectional mendelian randomization study. BMC Cancer. 2023, 23(1):137.

[2] Lingling Cui, Jiaxin Li, Xiaomin Lou, Liying Yang, Tingting Chen,Yingying Guo,Huijun Zhou, Xiaoli Yang, Zhiqian Li, Xian Wang*. Associations between sleep characteristics and risk for high blood pressure among students aged 9-18: A cross-sectional study in China. Sleep medicine, 2023, 107, 72–80. https://doi.org/10.1016/j.sleep.2023.04.004

[3] Lingling Cui, Huijun Zhou, Xiaomin Lou, Tingting Chen, Yingying Guo, Jiaxin Li, Yudan Hao, Zhiqian Li, Xiaoli Yang, Xian Wang*. Effects of behaviors and surrounding environment on myopia before and during the COVID-19 pandemic: a longitudinal analysis of children and adolescents in China. Journal of public health. 2023, https://doi.org/10.1007/s10389-023-01900-w

[4] Cui Lingling, Chen Tinging, Li Zhonglei, Yu Zengli, Liu Xinxin, Li Jiaxin, Guo Yingying, Xu Dongmei, Wang Xian*. Association between dietary related factors and central obesity among married women: China Health and Nutrition Survey. Appetite. 2022, 168:105785.

[5] Cui Lingling, Li Zhonglei, Xu Fan, Tian Yalan, Chen Tingting, Li Jiaxin, Guo Yinging, Lyu Quanjun*.  Antitumor Effects of Astaxanthin on Esophageal Squamous Cell Carcinoma by up-Regulation of PPARgamma. Nutrition and Cancer. 2022, 74(4):1399-1410.

[6] Liu Xinxin, Wang Xiaoxue, Cui Lingling*.  Association between Oral vitamin C supplementation and serum uric acid: A meta-analysis of randomized controlled trials. Complement Ther Med. 2021, 60:102761.

[7] Wang Yameng, Guo Jiaping, Yu Fei, Tian Yongmei, Wu Yongjun, Cui Lingling*, Liu Lie*. The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis. J Sci Food Agric. 2021, 101(13):5314-5324.

[8] Zhang Xiaofeng, Wang Xiaokai, Tang Yujun, Guan xiaoxian, Guo Yao, Fan Jianming, Cui Lingling*. Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis. Nutr J. 2020 Jun 3;19(1):52. doi: 10.1186/s12937-020-00556-6.

[9] Cui Lingling, Xu Fan, Wu Kai, Li Li, Qiao Tianyi, Li Zhonglei, Chen Tingting, Sun Changqing*. Anticancer effects and possible mechanisms of lycopene intervention on N-methylbenzylnitrosamine induced esophageal cancer in F344 rats based on PPARγ. Eur J Pharmacol. 2020 Jun 14; 881:173230.

[10] Cui Lingling, Qiao Tianyi, Xu Fan, Li Zhonglei, Chen Tingting, Su Hongli, Chen Guixia, Zhang Li, Xu Dongmei, Zhang Xiaofeng*. Circulating irisin levels of prenatal and postnatal patients with gestational diabetes mellitus: A systematic review and meta-analysis. Cytokine. 2020 Feb;126:154924.

[11] Cui Lingling, Xu Fan, Wang Mingkai, Li Li, Qiao Tianyi, Cui Han, Li Zhonglei, Sun Changqing*. Dietary natural astaxanthin at an early stage inhibits N-nitrosomethylbenzylamine–induced esophageal cancer oxidative stress and inflammation via downregulation of NFκB and COX2 in F344 rats. OncoTargets and Therapy. 2019, 12:5087-5096.

[12] Cui Lingling*, Li Li, Tian Yalan, Xu Fan, Qiao Tianyi. Association between Dietary Vitamin E Intake and Esophageal Cancer Risk: An Updated Meta-Analysis[J]. Nutrients. 2018, 10(7):801.

[13] Cui L, Liu X, Tian Y, Xie C, Li Q, Cui H, Sun C*. Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis[J]. Nutrients. 2016, 8(6):305-319.

l 著作

[1] 《健康教育学》，副主编， 5.4万字，重庆大学出版社，2018年。

[2] 《营养流行病学》“十三五”规划教材，科学出版社，参编，2.2万，2017年。

[3] 《食物与健康》，编委，7万字，人卫出版社，2016年.

[4] 《科普通鉴·食品安全》，编委，6.5万字，中国科学技术出版，2013年。

l 标准

会议报告