樊剑鸣
副教授、硕士生导师
研究方向：分子毒理学、病毒学、食品检测
联系电话：13783617236
邮箱：fan5746067@126.com
一、基本介绍
樊剑鸣，男，1971年生。2006年6月毕业于中山大学，获博士学位。2008至2011年在农业部动物免疫学实验中心和南京农业大学进行博士后研究。中国毒理学会会员。近年来主持国家自然科学基金面上项目1项，主持中国博士后基金和中国博士后特别基金各1项，主持河南省科技厅科技攻关项目3项、卫生厅科技攻关项目2项。参与国家自然科学基金项目、农业部重大公益项目各2项。在国际和国内学术期刊发表40篇研究性论文，其中35篇被SCI杂志收录。参与编写专业教材4部。河南省优秀博士后和郑州大学优秀青年骨干教师。主要研究方向：分子与遗传毒理学。
二、教育/工作经历
工作经历：
[1] 2013-至今，郑州大学，公共卫生学院，副教授
[2] 2008-2011，南京农业大学和农业部动物免疫学重点实验室， 博士后
[3] 2006-2013，郑州大学，公共卫生学院，讲师
教育经历：
[1] 2003-2006，中山大学，遗传学学专业，理学博士
[2] 2001-2003，河南农业大学，微生物学专业，硕士
[3] 1992-1996，华南农业大学，生物化学专业， 本科
三、学术荣誉/学术兼职
无
四、主持科研项目
[1] 国家自然科学基金面上项目 （编号：31372453；年限：2013-2017）：流行性乙型脑炎病毒感染相关宿主miRNA的鉴定与功能分析
五、代表性成果
l 论文The effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trialsThe effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trialsThe effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trialsThe effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trialsThe effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trialsThe effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trialsThe effect of tomato and lycopene on clinical
characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials
[1] Xiaofeng Zhang, Qilun Zhou, Yue Qi, Xiaoli Chen, Jinlan Deng, Yongping Zhang, Ruonan Li & Jianming Fan*. The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials Critical Reviews in Food Science and Nutrition 2023，63，1：1-20
[2] Xiaofeng Zhang, Qiuping Luo, Xiaoxian Guan, Yujun Tang, Xiaoli Chen, Jinlan Deng, Jianming Fan*. Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials Critical Reviews in Food Science and Nutrition 2023，63，5：1-18
[3] Xiao-Feng Zhang, Yue Qi, Yong-Ping Zhang, Jin-Lan Deng, Xiao-Li Chen, RuoNan Li, Qi-Lun Zhou , Jian-Ming Fan*. Effects of fermented dairy products on inflammatory biomarkers: A meta-analysis Nutrition, Metabolism & Cardiovascular Diseases 2023，33，3 ：471-482
[4] Xiaofeng Zhang, Jinlan Deng, Yujun Tang, Xiaoxian Gua,n Xiaoli Chen, Jianming Fan*. Effects of medical plants from Zingiberaceae family on cardiovascular risk factors of type 2 diabetes mellitus: A systematic review and meta- analysis of randomized controlled trials Journal of food biochemistry (2022 ):1-23
[5] Xiao-Feng Zhang, Yu-Jun Tang, Xiao-Xian Guan, Xin Lu, Jiao Li, Xiao-Li Chen,Jin-Lan Deng and Jian-Ming Fan*.Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and its antioxidant, antidiabetic effects in diabetic rats–in vitro and in vivo studies Food & Function 2022,13：437-450
[6] Xiaofeng Zhang, Jinlan Deng, Yujun Tang, Xiaoxian Guan, Xiaoli Chen, Jianming Fan*.Zingiberaceae plants/curcumin consumption and multiple health outcomes: An umbrella review of systematic reviews and meta-analyses of randomized controlled trials in humans Phytotherapy research 2022;36:3080–3101.
